Curated Indulgence, one exquisite bite at a time. ✨
From 7 to 03 Nov 2026, discover a thoughtfully curated selection where quality ingredients and thoughtful preparation come together in every bite.
Savour the Aburi Wild Blackthroat Seaperch ($3.9++), known for its rich, fatty flavour. Lightly salted to enhance its natural umami, then gently seared for a delicate finish.🐟
The Sous Vide Tender Roast Beef ($5.9++) is simply seasoned with salt and slow-cooked sous vide to bring out its natural savoury flavour while retaining its tender texture. 🥩
For a more aromatic bite, the Bancha Braised Octopus ($3.9++) features Hokkaido mizudako gently boiled in Bancha (roasted green tea), allowing its subtle bancha aroma to complement the octopus. 🐙
Take a moment to savour the finer details and discover your favourite indulgence at SUSHIRO ~ ❤️
Available while stocks last.
*Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).
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