Our northern seas showcase enters its next chapter with a spectacular lineup! 🥢
Treat your palate to our Premium Hokkaido Salmon Roe ($4.9++)—perfectly cured to deliver a satisfying umami finish. 🐟
Discover the delicate Sakura Masu ($2.9++), a seasonal salmon celebrated for its flavor, tender and velvety texture. 🌸
Add the Aburi Marinated Cod with Ponzu Jelly ($2.3++) to your lineup and enjoy our lightly torched cod fish, that pairs beautifully with the ponzu jelly. 🔥
Lastly, feast on our Hokkaido Scallop Fry ($3.9++), delivering a perfectly crisp, golden exterior that seals in a sweet, juicy scallop within. 🤤
Clear your schedule and let us guide you through an unforgettable feast at Sushiro today~ ❤️
Available while stocks last.
*Prices vary at Sushiro Mandai Wildlife Reserve (Digiro outlet).
*For more updates, follow us on Facebook, Instagram and Tik Tok @SushiroSingapore